This is a really simple and tasty soup to make. If you are short on
beetroot you can always add other roots to the broth. If using carrots
add a bit of fresh or powdered coriander to really set off the flavour.
Fry up the onions and then garlic until browned
Coat with stock and add the sliced beetroot
Throw in the herbs and pepper
Cook until beetroot is soft
Either liquidize or leave chunky or use a potato masher to for a
chunky-ish soup
Serve with Cream/Creme Fresh or yogurt
Can be served cold with some cucumber added to the Cream/Creme Fresh or
yogurt.
Written by Dave Hamilton
