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Thankyou thankyou thankyou!

No more guessing and pondering on my own, just quick, kindly advice.

Thankyou thankyou thankyou and best wishes to all

Jill!

Yum Yum :thumbright: I am also a big fan of haloumi & veggie kebabs. When off to camping parties in my 'yoof' I would pop some chopped ginger, chilli, garlic & a sploosh of oil in a big tupperware box and then chop peppers, onions, courgette, haloumi to similar size pieces & put them &am...

Hello, lots of good advice just not sure I understand it all! :oops: This is the 2nd year I've grown courgettes, both times in the greenhouse (which is unheated and has big gaps to the outside world in places & I leave door open unless frosty). Last year all the flowers fell off and nothing else...

THANKS to everyone for all the tips . Yeast freezing, keeping a bit of dough to start the next batch and cooking in casserole dishes are all things I'll try. Talk about daft but I bought an extra loaf tin recently and looking at the label today, realised that for years I have been using a couple of ...

Hello, I recently aquired an Aloe Vera from Freecycle and looked up how to keep it in a book. It said (as did the lady I got it from) that being a succulent you only water it when it's bone dry but with this treatment it started going brown and as soon as I gave it lashings of water came back green ...

Hello, from being quite young I always thought I'd live on a self sufficient farm when I was a 'grown-up'. Somehow at 32 I'm renting a bungalow on a street where everyone elses flower beds are immaculate! Bonus being I have a greenhouse. Enjoy growing some of my own herbs, perp. spinach, lettuce, to...