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- Thu Jul 22, 2010 7:25 pm
- Forum: Herbs and Vegetables
- Topic: Preserving radishes
- Replies: 10
- Views: 9035
Re: Preserving radishes
Radish Kimchi, soak the cubed radishes (I also add carrots} in brine for a day, make a paste of garlic, ginger and chilies, strain the radishes and carrots next day, mix well with the paste and press it down into a jar, wait three weeks minimum, tangy hot spicy stuff will ensue, goes great in soups ...