Selfsufficientish.com

thats a new one on me and i use a lot of rhubarb

camp sire that charge more for me and my 2 boys of foot than family with a car

made jasmine tea this morning from plant i have was great

mint jelly you need to make a apple jelly then add chopped mint close to the end chop apples skin seeds cores the lot cover with water simmer for 1 hour drain though jelly bag add 1 kg sugar to every 1 litre a always put in some vingar to boil to seting point add chopped mint that how my mum showed ...

i drink herb teas fresh herbs in the summer than dry the herbs for the winter
rose hip tea made from pick hips i dry out
flower teas, lavender , elderflower, rose
and not forgetting nettles

put a few spuds in it that will sort it out

lavender and lemon balm

salt kills yeast
but dose strenghth the glutin in flour which makes it rise better and keep it shape
but it is not needed

blaching is best kills any bugs to

a have a peach tree, figs and blue berries in pots and all do well

made them a few years back and copme out very well
well after the first one any way
but can not rember were i got the instrutions from

follow a no/very low salt diet my self
was very hard for the first few weeks
added loads of spices and herbs to every thing
but now do not miss salt at all and anything with salt in it now taste very salty
my to boys did not even notice i stop useing it

tumble dryer drum washing machine drum holey mop bucket old reclyle bins

yepo black berries very early picked 2 kg yeserday
yummy

runner beans, French beans, broad beans, 2nd crop of beetroot , all sort of lettuce, mangetout, carrots,raddish, basil, corrindera, loads of other herbs, the last of me cherries and strawberries, my first huckleberry only the one, ans the first of me wine berries yummy