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try this then.

im pretty sure these are plum cherries, as the leaf format and bark is correct. am i correct in this? images in the link http://www.facebook.com/photo.php?fbid=10150266881437414&set=a.10150265788757414.323220.541822413&type=1&theater#!/photo.php?fbid=10150266881437414&set=a.101502657...

frozen undressed is ok. but id use them within a month or so. from the sound of the it the smaller one was about 3.5lb (6 -7inches scross the shell) and the larger would be 4-5lb. about 8-10 inches across the back of the shell. the larger ones claws would be about as thick as a mans wrist. <--- not ...

ahhh crab. its a rare week when i dont eat one. now which species of crab? redback edible? spider? blue velvet? remeber dont shatter the shell to get the meat. all you do is introduce splinters into it. ypu want to just crack it, i use the back of a cleaver, but a tack hammer works well. the carapce...

yes unless they happen to be berried. which i find most annoying after getting them out of the holes they live in.

i have had 2 this year wich wernt, the other 30 have been preggers.

yes but the rule is all red lobsters are yours, the blue ones are all mine. deal?

Hi, im oddly enough, paul. i live in torquay and i have been interested in wild foods for years but only recently have i realy been going to get it. as a logical continuation of 2 of my main hobbies, Cooking and scuba diving. Diving lends itself well to foraging for food and its a poor day when i do...