Hi this is not a reply to the original question but is about dandelions...
I have tried making Dandelion Champagne from the Booze for Free book but after 5/6 days in the fermentation bin nothing has happened - apart from I now think the mixture is going manky... any suggestions?
thanks
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- by BristolKnitter
- Fri Apr 27, 2012 8:15 pm
- Forum: Home Brew and other Country Skills
- Topic: Dandelions
- Replies: 15
- Views: 8623
Search found 1 match
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