Selfsufficientish.com

Perhaps having been a veggie for 30 odd years has persuaded my digestive system that TVP is perfectly acceptable!
Anyway, yes we do eat things made with beans and pulses but I actually like what I can make with TVP and Sosmix in reasonable doses so I´m just looking into a potential alternative.

We are about to start making fruit wine this year, mainly peach and cherry. We have demijohns etc but we are now wondering about the initial fermentation and the containers we should use. Should this be clear plastic or will coloured plastic do?

We spend much of our time in France where vegetarianism appears to be incredibly badly catered for. I usually take bags and bags of TVP with us but after a few weeks I am usually heartily sick of TVP bolognese, TVP chilli etc, etc. I´ve been looking online to see what else I can transport easily or...

Just a quick hello. We divide our time pretty evenly between Whitby in North Yorkshire (pocket handkerchief and almost vertical shared cottage garden so all we grow are tomatoes in hanging baskets by the door and a big pot of herbs) and a house in northern Dordogne where we have a huge plot of land ...