Spinach question

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Green Aura
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Re: Spinach question

Post: #280283 Green Aura
Sat Jul 19, 2014 8:42 pm

Food parcels always welcome, MMM. :lol:
Maggie

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Millymollymandy
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Re: Spinach question

Post: #280378 Millymollymandy
Wed Jul 23, 2014 6:34 am

:iconbiggrin: Can you imagine the cost of postage? :iconbiggrin:
boboff wrote:Oh and just for MMM, :hugish: (thanks)


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Green Aura
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Re: Spinach question

Post: #280381 Green Aura
Wed Jul 23, 2014 7:50 am

Hmm. :lol:
Maggie

Never doubt that you can change history. You already have. Marge Piercy

Life shrinks or expands in proportion to one's courage. Anais Nin

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bonniethomas06
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Re: Spinach question

Post: #280385 bonniethomas06
Wed Jul 23, 2014 9:23 am

I made courgette Rosti the other day (with 1/2 a potato and an onion to slightly honour the original recipe). Really salted and squeezed well - SO much water came out, but even without flour they managed to stick together just using beaten egg. Makes all the difference having the food processor though - grating takes seconds and I think because the 'gratings' are smaller, more water comes out.

Sorry - off topic. Wasn't half tasty though with a poached egg on top!
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Millymollymandy
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Re: Spinach question

Post: #280397 Millymollymandy
Wed Jul 23, 2014 7:41 pm

Bonnie for goodness sake we switched from spinach to courgettes ages ago! And there is no off topic on my posts, anything goes. :mrgreen:
boboff wrote:Oh and just for MMM, :hugish: (thanks)


http://chateaumoorhen.blogspot.com/


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