Do you keep livestock? Having any problems? Want to talk about it, whether it be sheep, goats, chickens, pigs, bees or llamas, here is your place to discuss.
5 posts • Page 1 of 1
- Barbara Good
- Posts: 162
- Joined: Thu Sep 01, 2011 6:56 pm
- Location: Adamstown, Co. Wexford, Ireland
What is the maximum age for slaughtering goats for meat? We have a 3 - 4 year old female who we have just found out is sterile. Sad as it is, she is of no use to us. Would the meat be tough? We eat mutton and thought it might be similar.
Goat meat makes really good sausages too.UK type sausages are easy,but experiment with air drying a few,think maybe ,white wine ,bit of smoke,give it a go,could be pretty interesting.Don't forget to keep the skin. BWs.
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