Ginger Beer Secret

Homebrew, cordials, cheese, dehydrating, smoking and soap making. An area for all problems to be asked, tips to be given and procedures shared.
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Stonehead
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 2432
Joined: Wed Apr 12, 2006 2:31 pm
Location: Scotland
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Post: # 17466Post Stonehead
Thu Apr 13, 2006 8:07 am

Make sure you use the biggest tin of golden syrup - I can never remember the weight - and then the treacle is the next tin down in size. Swirl the cans oot with hot water to get everything out.

Stonehead
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