Now I find out!!! I've been making and drinking wurzel for years.
PBF - dissolve sugar in a bit of water, stick all the ingredients in a demijohn, add sugary liquid, top up to a gallon with water, add yeast. Simples!
I just checked what I made the last lot with and it turns out to be apple and raspberry. Such is life. Oh - check the juice contents. Some have artificial sweeteners. It all still works, but it's never going to taste absolutely dry.
The secret of life is to aim below the head (With thanks to MMM)
i x gallon of rhubarb, 1 x gallon of blackberry, 2 X gallons of marrow run, The blackberry needs bottling & the rest needs racking, should get on 'n' do it tomorrow : i am also sat at the computer drinking my own pear cider :
captus nidore culinae (caught by the odor of the kitchen)
Enjoy your drink. I am currently waiting for the kids to go to bed so I can get my wine out. I will be drinking apple wine tonight. I have apple and raisin wine ready to rack Apple wine ready to bottle Rosehip wine ready to bottle Parsnip wine fermenting Blackberry and rosehip wine maturing