by MKG » Sun Nov 28, 2010 5:24 pm
Now I find out!!! I've been making and drinking wurzel for years.
PBF - dissolve sugar in a bit of water, stick all the ingredients in a demijohn, add sugary liquid, top up to a gallon with water, add yeast. Simples!
I just checked what I made the last lot with and it turns out to be apple and raspberry. Such is life. Oh - check the juice contents. Some have artificial sweeteners. It all still works, but it's never going to taste absolutely dry.
Mike
The secret of life is to aim below the head (With thanks to MMM)