Sloezo (Sloe Ouzo)

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rhyddid

Sloezo (Sloe Ouzo)

Post: #872 rhyddid
Tue Feb 08, 2005 8:41 pm

Last edited by rhyddid on Mon May 02, 2005 7:25 pm, edited 1 time in total.

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Andy Hamilton
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Post: #875 Andy Hamilton
Tue Feb 08, 2005 9:14 pm

Interesting idea, I wonder if you could make sloe whisky and if it would taste nice?

Pernod has a Yellow hue mate. I think in other parts of the world the pernod/ouzo drink is also Irak.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
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rhyddid

Post: #877 rhyddid
Tue Feb 08, 2005 9:21 pm

Last edited by rhyddid on Mon May 02, 2005 7:26 pm, edited 1 time in total.

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Andy Hamilton
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Post: #880 Andy Hamilton
Tue Feb 08, 2005 10:02 pm

Or sole rum? What about sloe absenth now that would be an interesting (and leathal) drink :drunken:
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging

rhyddid

Post: #881 rhyddid
Tue Feb 08, 2005 10:23 pm

Last edited by rhyddid on Mon May 02, 2005 7:26 pm, edited 1 time in total.

jema
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Post: #882 jema
Wed Feb 09, 2005 9:25 am

People do make Sloe Whiskey, and find it OK.

I made 15 bottles of Sloe Gin last year, we have tried variations, but come to the conclusion that Gin is the popular choice for very good reason. I think it is a perfect marriage.

jema

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Post: #889 Wombat
Wed Feb 09, 2005 10:00 am

Ok OK OK,

Here is a secret for booze making that I will tell only to you........

30 years ago I used to work for Tooheys (a local BIG brewer) and a friend of mine got this secret out of one of the OLD books on boozemaking, just before it died! (melodramatic huh?) :mrgreen:

Anyway if you are making liquers you need the drink to have body, you do this by getting the highest potency, meanest rotgut vodka you can and adding milk to it. I think the proportions are about 1 part milk to 4 vodka but experiment - 30 years is a long time! :lol:

You filter out the precipitate and bingo! Booze with body. Add colours and flavours and there is your liquor.

Happy drinking!

Nev
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Post: #890 jema
Wed Feb 09, 2005 10:24 am

http://www.sv.ua/eng/beltd.php?id=103&type=1

mentions milk in conjuction with purifying vodka.

jema


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