Sloezo (Sloe Ouzo)
Sloezo (Sloe Ouzo)
Last edited by rhyddid on Mon May 02, 2005 7:25 pm, edited 1 time in total.
- Andy Hamilton
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Interesting idea, I wonder if you could make sloe whisky and if it would taste nice?
Pernod has a Yellow hue mate. I think in other parts of the world the pernod/ouzo drink is also Irak.
Pernod has a Yellow hue mate. I think in other parts of the world the pernod/ouzo drink is also Irak.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
- Andy Hamilton
- Site Admin
- Posts: 6631
- Joined: Tue Oct 26, 2004 11:06 pm
- Location: Bristol
- Contact:
Or sole rum? What about sloe absenth now that would be an interesting (and leathal) drink
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
Ok OK OK,
Here is a secret for booze making that I will tell only to you........
30 years ago I used to work for Tooheys (a local BIG brewer) and a friend of mine got this secret out of one of the OLD books on boozemaking, just before it died! (melodramatic huh?)
Anyway if you are making liquers you need the drink to have body, you do this by getting the highest potency, meanest rotgut vodka you can and adding milk to it. I think the proportions are about 1 part milk to 4 vodka but experiment - 30 years is a long time!
You filter out the precipitate and bingo! Booze with body. Add colours and flavours and there is your liquor.
Happy drinking!
Nev
Here is a secret for booze making that I will tell only to you........
30 years ago I used to work for Tooheys (a local BIG brewer) and a friend of mine got this secret out of one of the OLD books on boozemaking, just before it died! (melodramatic huh?)
Anyway if you are making liquers you need the drink to have body, you do this by getting the highest potency, meanest rotgut vodka you can and adding milk to it. I think the proportions are about 1 part milk to 4 vodka but experiment - 30 years is a long time!
You filter out the precipitate and bingo! Booze with body. Add colours and flavours and there is your liquor.
Happy drinking!
Nev
Garden shed technology rules! - Muddypause
Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/
Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/