Homebrew, cordials, cheese, dehydrating, smoking and soap making. An area for all problems to be asked, tips to be given and procedures shared.
- Living the good life
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- Joined: Sat Apr 28, 2012 10:21 am
- Location: West Norfolk, UK
This early there will be a very strong yeasty flavour and smell and I wouldn't expect it to taste even close to pleasant until the first racking stage (and even then it's "ok with a hint of promises to come"). I wouldn't even bother tasting on transfer from the primary. As long as there's no obvious signs of mould (anything green/blue and/or fluffy) I wouldn't be worried.
Curently collecting recipes for The Little Book of Liqueurs..
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