Page 1 of 1

Rhubarb wine

Posted: Sun Mar 02, 2014 3:05 pm
by dave45
Down the garden the rhubarb is sprouting vigorously - does anyone have a foolproof recipe for a good rhubarb wine? its been years since I last made it.

And is there any reason why I shouldnt just whizz it thru the food-processor instead of carefully chopping it into chunks and then beating it with a rolling pin or wooden spoon as some recipes suggest? Sounds ever so mediaeval!
Or how about steaming the juice out?