Apple Brandy Emergency
Posted: Thu Sep 14, 2017 8:11 pm
I have started to make an apple brandy liqueur & found that the amount of Kilner Jar space it needs is more than I have so at the moment have most of the apples steeped in a sugar syrup solution with some brandy to preserve the apples that I have chopped. Can I drain one of my damson gin jars over two other jars to create space or will that create mould in the damson gin? Or should I send my husband out to get another Kilner Jar and carry on the process tomorrow?