I've made reasonable cider with value apple juice too. Think I used beer yeast. Just make sure it's 100% apple juice, no additives.abingdonboy wrote:Hi Andy and Shirlz,
I use T***o value stuff off the shelf, not in the fridge and have had no problems. The ingredients say that there is only apple juice in there...
I think is all they generally do with apple juice is pasteurise to preserve?
A warning though, it ferments *DRY* (hint: add some apple juice to taste when serving).