Mallows

Foods for free. Anything you want to post about wild foods or foraging, hunting and fishing. Please note, this section includes pictures of hunting.

Sorry to say that Selfsufficientish or anyone who posts on here is liable to make a mistake when it comes to identification so we can't be liable for getting it wrong.
Weedo
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Mallows

Post: #288367 Weedo
Wed Nov 02, 2016 12:11 am

Hi

Anyone using the mallow plants for anything? They grow wild on my patch, cattle, parrots & cockatoos ignore them but I have heard they are edible>
There are not more than five primary colours, yet in combination they produce more hues than can ever be seen - (Sun Tzu 600BC)

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Green Aura
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Re: Mallows

Post: #288369 Green Aura
Wed Nov 02, 2016 8:48 am

Apparently there are about 25-30 different plant called mallow. So I can't be certain that we'd be talking about the same plant. Even in the UK there Lavatera and Malva ssp all referred to as Mallow.

However, most mallows seem to be edible - roots were originallly used as the basis for marshmallows (I'm guessing they weren't big pink fluffy things then :lol:). Shoots and young leaves can be eaten raw or cooked and the seed head are supposed to taste like peanuts. They also produce a mucilage in their stems which are good for digestive disorders and for rubbing on bites and stings. It also helps thicken soups etc when cooked.

All of that, of course, depends on you identifying the species etc and checking it out, but all in all they're a pretty useful plant.

I've eaten the flowers and small leaves in salads. We used to grow a small white-flowered variety - can't remember the proper name, sorry. Very pretty. I don't remember it being particularly tasty though - it was some years back.
Maggie

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Weedo
Barbara Good
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Joined: Thu Jun 30, 2016 4:47 am
latitude: 35.0886S
longitude: 147.1289E
Location: Collingullie Australia

Re: Mallows

Post: #288388 Weedo
Fri Nov 04, 2016 4:17 am

The one I am interested in is Malva parviflora - small flowered mallow. We have a number of other species around, including a couple of native ones, also called "mallow". From the general info I can get it seems that most parts are edible, but hardly worth the effort. I guess my father was right when he told us kids "food is needed to keep you upright; if it tastes good it's a bonus"
There are not more than five primary colours, yet in combination they produce more hues than can ever be seen - (Sun Tzu 600BC)

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Brewtrog
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Re: Mallows

Post: #288438 Brewtrog
Fri Nov 11, 2016 4:48 pm

Just found this while looking at old recipes, thought it might be of some interest
http://www.foodsofengland.co.uk/lettucesuckets.htm

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Odsox
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Re: Mallows

Post: #288442 Odsox
Fri Nov 11, 2016 5:49 pm

I don't know whether to thank you or curse you Brewtrog.
That link has just wasted half an hour of my life and I can see that it will require much further in depth study, and subsequent hours of time wasting. :lol:
Extremely interesting and food for thought (pun intended) :thumbright:
Tony

Disclaimer: I almost certainly haven't a clue what I'm talking about.

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Brewtrog
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Re: Mallows

Post: #288444 Brewtrog
Fri Nov 11, 2016 6:54 pm

I've spent a lot of time on there today. Some really interesting old recipes on there (pepper flavoured boiled sweets), and probably some fun with old brewing recipes


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