"Eating Animals explores the many stories we use to justify our eating habits—folklore and pop culture, family traditions and national myth, apparent facts and inherent fictions—and how such tales can lull us into a brutal forgetting.
Before visiting any farms, I spent more than a year wading through literature about eating animals: histories of agriculture, industry and United States Department of Agriculture (USDA) materials, activist pamphlets, relevant philosophical works, and the numerous existing books about food that touch on the subject of meat."
By popular demand - The book review section.
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