What do you want?

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Andy Hamilton
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What do you want?

Post: #358 Andy Hamilton
Sat Dec 18, 2004 12:55 pm

Ok so you are looking at this tread, it must mean you are interested in recipes. Me and dave both cook stuff from scratch every night so we have our heads full of recipes, so what sort of recipes are you looking for, let me know and I will get soem up on the main site.

Cheers
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rp
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fennel

Post: #400 rp
Mon Dec 20, 2004 4:27 pm

I got a load o fennel bulbs. Can you eat em raw?
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angelbabe
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Post: #442 angelbabe
Sun Dec 26, 2004 3:16 pm

i cook from scratch too...sometimes i forget that people dont?!! :shock:
and i'm vegan and gluten free...so if anyone is struggling for recipes do ask!

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diver
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recipes

Post: #444 diver
Sun Dec 26, 2004 5:29 pm

I cook from scratch to but I like to use whatever is in season and will cook from my lottie when I have some stuff growing...and I'm veggie and try not to use tins or processed stuff .....I cook lots and freeze and make jams and chutneys when I can....so any recipes will be great

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Andy Hamilton
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Post: #693 Andy Hamilton
Sat Jan 29, 2005 2:13 pm

Expect more recipes to come just kindly been sent some lentil recipes which I will put on the site soon.

RP you can eat fennel raw, people put it into salads and stuff.

I like to braise it first cut the bulbs into quaters. Then fry them in a big heavy bottomed saucepan until slightly browned.

Throw in a load of stock or gravy will do some herbs and some crushed garlic brign to the boil then simmer, until it has been reduced to look like a coating sauce serve..
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging


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