Pepper and pear soup

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angelbabe
Jerry - Bit higher than newbie
Jerry - Bit higher than newbie
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Pepper and pear soup

Post: #435 angelbabe
Thu Dec 23, 2004 6:53 pm

Award winning (!!!)
Pepper and Pear Soup (can be found in the Montpelier Cook Book!)

2 pears
1 large (or 2 small) red peppers
1 onion
1 garlic clove
1 table spoon of olive oil
1 ½ pints of stock
salt and pepper to taste

chop the peppers, pears, garlic and onion and fry off in the olive oil for a few minutes- when soft add the stock- simmer for 20 min or so. Blend, season and serve.

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Look well, therefore, to this day."
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