Home cured salami & chorizo

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Re: Home cured salami & chorizo

Post: # 184028Post frozenthunderbolt »

The Riff-Raff Element wrote:Well, they were great. I survived.

They were a bit drier than the commercial variety, but the flavour was excellent.

I'm planning to start another batch this coming weekend but using smoked paprika this time.

Could you please post method and ingredients :thumbright:
Jeremy Daniel Meadows. (Jed).

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Re: Home cured salami & chorizo

Post: # 184144Post indy »

Is yet another thing I would love to do, they look lovely.
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