You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Once a week I audit the veg lying around in the fridge and rack and make a big tray of roasted veg. We have this with quinoa or couscous and a homemade harrisa. Its also great on pizza. It is also a great way to use up reduced veg you can sometime pick up at the end of a market . While the oven is on I also make a cake or biscuits to get the most out of the fuel used by putting on the oven. Mushrooms are pretty cheap at the moment and they are go a long way in rissotto. Last but not least when the pumpkins in the supermarkets are reduced because they bought too many for halloween buy them p and make them into pumpkin and ginger soup, its ace!