Maykal wrote:Just made 4lbs of sausages from pork belly, pork shoulder, sage (from the balcony), apple, and blue cheese. Took about an hour but it's worth it as it only comes to about £2.50/lb. Basically premium sausage for the price of economy ones. Besides, you can't really find herby sausages here, mostly just cured ones or paprika ones (love paprika, but do miss the variety).
Anyway, those have been portioned off and frozen because I've got a kilo of fresh sardines (£2) to gut and grill for tonight!
blue cheese in pork sausages!! please explain!