Sugar

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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greenorelse
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Re: Sugar

Post: # 254078Post greenorelse »

demi wrote:although vegans tend to develop vitamin and mineral defficiencys, most commonly vitamin B12
Interesting; do you have links to peer-reviewed research on that?
demi wrote:a vegeterian diet including dairy and eggs is the healthiest diet to follow)
Interesting; do you have links to peer-reviewed research on that?
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Re: Sugar

Post: # 254108Post demi »

greenorelse wrote:
demi wrote:although vegans tend to develop vitamin and mineral defficiencys, most commonly vitamin B12
Interesting; do you have links to peer-reviewed research on that?
demi wrote:a vegeterian diet including dairy and eggs is the healthiest diet to follow)
Interesting; do you have links to peer-reviewed research on that?


it is widly recognised that high plant food diets are healthier than high meat diets.
meat is a carcinogen, red and processed meat being the worst offenders.
fruit and veg inhibit cancer cell growth.

http://www.ajcn.org/content/61/6/1402S.short

vegans dont consume any animal products, which is where vitamin b 12 is found. therefore thye can become vitamin b 12 defficient and have to take a suppliment.

http://cpj.sagepub.com/content/25/4/219.short

this last one doent directly relate but i dont have time right now to do an indepth search.
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Re: Sugar

Post: # 254110Post demi »

this is what i was looking for regarding vitamin b 12 defficiency in vegans:

http://www.ajcn.org/content/3/5/375.short


and this is regarding high meat diets and cancer rates:

http://journals.cambridge.org/action/di ... aid=795504

also this:

http://onlinelibrary.wiley.com/doi/10.1 ... 2/abstract


do you need any more?
i dont really get why you're challenging this as it is common knowlage, even to the lay person.
Last edited by demi on Thu Feb 16, 2012 2:47 pm, edited 1 time in total.
Tim Minchin - The Good Book
http://www.youtube.com/watch?v=kr1I3mBojc0

'If you just close your eyes and block your ears, to the acumulated knowlage of the last 2000 years,
then morally guess what your off the hook, and thank Christ you only have to read one book'

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Re: Sugar

Post: # 254113Post greenorelse »

Thanks but slightly irrelevant - many (most?) vegans are aware specifically of B12 issues and, given that around half a billion children are malnourished, it's unfair to single out an extremely rare case of B12 deficiency. A reasonably and sufficiently varied diet of any sort will include several B12-fortified foods.

So neither of your claims are therefore fully addressed. What 'mineral deficiencies'? How is consuming dairy more healthy than not? Links to independent proof, with controlled surveys, would be welcome.
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Re: Sugar

Post: # 254114Post demi »

ok, i admit, it is possible to get all the essential nutrients while on a vegan diet.
it is more my opinion then that it is better to obtain those nutrients from natural food sorces rather than fortified and supplimented ones.

here they compare vegan, vegeterian and meat diets:

http://journals.cambridge.org/download. ... 22a6df2e32


so vegans may have to take vitamin B 12 suppliments or else eat foods which are fortified with vitamin B 12, but if you just eat eggs and/or drink milk you shouldnt need any suppliments.

but too much meat is still bad for you, which was my main point.
Tim Minchin - The Good Book
http://www.youtube.com/watch?v=kr1I3mBojc0

'If you just close your eyes and block your ears, to the acumulated knowlage of the last 2000 years,
then morally guess what your off the hook, and thank Christ you only have to read one book'

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Re: Sugar

Post: # 254117Post greenorelse »

There is a school of thought that it is possible to obtain B12 from 'natural' sources. After all, you need less than half a teaspoon for a lifetime's supply. It runs like this:

Some foods eaten straight from the wild without processing or washing (which is how our ape predecessors might have obtained it)
In minute amounts carried in 'unprocessed' water (but not that obtained through regular sterilising procedures such as public mains)
In certain rare plant foods (try here and here)

It's worth remembering that B12 is not a product of animals - it is a product of certain bacteria in the presence of cobalt. Therefore (a) added B12 does not involve the exploitation of sentient creatures and (b) consumption of animal products cannot justified on B12 grounds.

Apologies for going off-topic. Please carry on.
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Re: Sugar

Post: # 254120Post demi »

ok you do that. im sticking to my hot chocolate ;)


you havent by any chance heard of a forum called '30bannanas a day' have you?
Tim Minchin - The Good Book
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'If you just close your eyes and block your ears, to the acumulated knowlage of the last 2000 years,
then morally guess what your off the hook, and thank Christ you only have to read one book'

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Re: Sugar

Post: # 254169Post Sky »

Everything in NZ is sweet too

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Re: Sugar

Post: # 254250Post merlin »

Well I don't know, everything in mederation, and that includs moderation. I'm sticking to my usual diet of stuff we grow, like veggies, goats, chickens, wine and my very favorite, Marmite (b12), yum
A few short films of us making home made food and drink in Bulgaria
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Re: Sugar

Post: # 254259Post demi »

me too, apart from the marmite, yuck! :pukeright:
Tim Minchin - The Good Book
http://www.youtube.com/watch?v=kr1I3mBojc0

'If you just close your eyes and block your ears, to the acumulated knowlage of the last 2000 years,
then morally guess what your off the hook, and thank Christ you only have to read one book'

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Re: Sugar

Post: # 254261Post Susie »

demi wrote:me too, apart from the marmite, yuck! :pukeright:
Demi! You just won't leave those controversial issues alone, will you? :lol: :lol: :lol:.
blog
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Re: Sugar

Post: # 254263Post merlin »

Can't be controversial, says it's ok for everybody on the label, label say it, must be true :lol:
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Re: Sugar

Post: # 256226Post Odsox »

Now that I too have diabetes I am amazed (and slightly perplexed) at the sugar added to food ingredients. Baked beans we all know about, but did you know there is sugar in bouillon cubes, sugar in Oxo cubes, sugar in fish sauce, sugar in peanut butter and sugar in mayonnaise ?
Admittedly it is in very small amounts, but why is it there ?
I'm pretty sure this is all relatively a modern trend, peanut butter for instance USED to be just peanuts, oil and salt, and all the cookery (old) books that I have none list sugar as an ingredient in mayonnaise recipes.
Not that it bothers me particularly as I make my own peanut butter and mayonnaise, but it seems that sugar in all it's forms is insidiously creeping into just about all food items.
Tony

Disclaimer: I almost certainly haven't a clue what I'm talking about.

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Re: Sugar

Post: # 256244Post Durgan »

Odsox wrote:Now that I too have diabetes I am amazed (and slightly perplexed) at the sugar added to food ingredients. Baked beans we all know about, but did you know there is sugar in bouillon cubes, sugar in Oxo cubes, sugar in fish sauce, sugar in peanut butter and sugar in mayonnaise ?
Admittedly it is in very small amounts, but why is it there ?
I'm pretty sure this is all relatively a modern trend, peanut butter for instance USED to be just peanuts, oil and salt, and all the cookery (old) books that I have none list sugar as an ingredient in mayonnaise recipes.
Not that it bothers me particularly as I make my own peanut butter and mayonnaise, but it seems that sugar in all it's forms is insidiously creeping into just about all food items.

http://www.durgan.org/URL/?AXHQN Sugar: The Bitter Truth

I saw this some time ago, and it is still bothering me. HFCS- High Fructose Corn Syrup

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Re: Sugar

Post: # 256261Post gregorach »

Odsox wrote: I'm pretty sure this is all relatively a modern trend, peanut butter for instance USED to be just peanuts, oil and salt
It still is if you buy the right one...
Cheers

Dunc

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