http://www.durgan.org/URL/?XSPNK 5 July 2012 Pilot Bread. Purslane and Sesame
Pilot bread was made utilizing purslane seeds and sesame seeds.The intent was to make only purslane pilot bread, but insufficient seeds were collected.Procedure is blending desired seed ingredient(s) with whole wheat flour and baking in the oven to make a nutritional bread or hard tack. To soften the fingers, it can be microwaves for 20 seconds, steamed for five minutes, or soaked in a liquid. The product has indefinite storage time if kept dry.For me it is a replacement the typical processed breads.Annotated pictures depict the process.
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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