http://www.durgan.org/URL/?BTEGK 9 July 2012 Gooseberry Juice
Thirteen pounds of gooseberries picked today were processed into seven litres of juice and pressure canned at 15 PSI for 15 minutes.The juice is sweet with a slight tart flavour.Annotated pictures depict the process.
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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