http://www.durgan.org/URL/?UBRWP 9 July 2012 Tomato Juice
Twenty pounds of tomatoes were made into juice with three beets to enhance colour and celery for flavour enhancement. No water or additives were incorporated.The product was pressure canned at 15 PSI for 15 minutes.All the produce was from the garden.Take back your food supply! Annotated photographs depict the process.
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
1 post • Page 1 of 1