http://www.durgan.org/URL/?CHWRD 11 July 2012 Tomato Juice.(Beet,Carrot,Basil)
Fourteen pounds of tomatoes was made into juice with some beets to enhance colour, some carrots for more nutrition, and some basil for flavour.All the products were picked immediately prior to processing. Annotated photographs depict the process.
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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