Has anyone got a good recipe for home made yoghurt please?
I've tried 6 different ways off the internet, cook books and my own efforts but non turn out as good as the shop bought yeo yog. We eat a lot of the stuff and at £2.48 a tub per day it is getting expensive to buy.
The best version I found was milk heated to 185Deg F for 30 minutes then fast cooled to 110 Deg F. Add the yog as a starter culture and I kept it at this temp for close on 7 hours but then it got too hot and seemed to split into a sort of watery ricotta mush.
From 4 pints of milk I got about 3 pints of whey and a pint of cheesy yoghurt which didn't seem as tangy as the shop stuff.
I ate it anmd it had a bit of tang but it was also grainy as opposed to smooth.
Any offers of a good tried and tested recipe please?
Member of the Ishloss weight group 2013. starting weight 296.00 pounds on 01.01.2013. Now minus 0.20 pounds total THIS WEEK - 0.20 pounds
Mrs BA 227.00 pounds Now minus 1.8 pounds THIS WEEK 0.0 pounds.
Secret Asparagus binger