http://www.durgan.org/URL/?ZUFLP 18 July 2012 Tomato Juice(beets,okra,egg plant,celery,basil,parsley,dill)
Thirty pounds of tomatoes were picked and were made into juice flavoured with other mature produce from the garden.Beets are added to enhance the tomato colour.The other ingredient are to enhance flavour, and they were available. Two batches had to be processed due to the quantity being too much for my current pots. From the two batches a total of 17 liters of juice was obtained. Annotated photographs depict the process.
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
1 post • Page 1 of 1