Potato Juice

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Re: Potato Juice

Post: # 264801Post yvette »

I have seen frozen mashed potatoes in the shops, though I have never eaten them - could you cook, mash and freeze at home, or would that process require lots of unwanted additives? I freeze dishes with potato topping successfully, so it might work. Any large quantity would take up a lot of freezer space I guess.

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Re: Potato Juice

Post: # 264807Post citizentwiglet »

I freeze left-over mash all the time. It's fine - in fact, I think it's nicer after freezing; it goes fluffier when you reheat it.

As Durgan's garden is only productive for three months out of the year (see 'Killing The Kids' thread), I imagine that he has a freezer the size of Nova Scotia. Durgan does like his electrical gadgets.
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Re: Potato Juice

Post: # 264827Post demi »

I also freeze mash potatoe. Dosn't need any additives. Just normal mash.
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Re: Potato Juice

Post: # 265311Post Green Aura »

Sorry for resurrecting this thread but I couldn't help myself! :lol:

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Re: Potato Juice

Post: # 265347Post boboff »

Wow that is apt!

Amazing, Durgans a miracle cure guy now too!
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