http://www.durgan.org/URL/?SIVMS 27 August 2012 Mugicha
Recently introduced to Mugicha,(Japanese) a tisane (beverage) made from roasted barley, it was decided to make my own.Pot barley was available, but I would prefer barley with the hull still on. The barley was washed, placed on a cookie sheet and roasted in the oven at 375F for about 30 minutes.Colour of the tisane is determined by the amount of roasting.The tisane is made by placing some of the barley in a litre jar of cold water and letting steep in the refrigerator overnight.The product is refreshing and has a pleasant taste and odour. Annotated pictures depict the process.
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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