now this is good.
1kg peaches or nectarines stoned and chopped (i used nectarines so didn't peel them)
2 large onions chopped
375g brown sugar
mustard seeds 300 ml white vinegar
1tsp salt or to taste
boil away till you can make a clear channel across the bottom of the pan with the spoon, about 1 and a half hours. it's a bit like mango chutney and good with cheese or with curry
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 3 guests