http://www.durgan.org/URL/?VSUBQ 5 September 2012 Orange Juice
About 18 pounds of navel oranges from Chile was processed into five litres of orange juice, which was pressure canned at 15 PSI for 15 minutes. Annotated pictures depict the process.
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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