Oh you've just reminded me iv not pasteurized the milk from this morning, better get it on.
What's kefir cheese? I'm interested. How do you make it and what's it taste like? I sometimes make simple cheese just by adding lemon or vinegar to boiled milk. It's alright but very bland and needs lots of salt and herbs or whatever to flavor it. I want to have a go at making hard cheese, mainly cheddar as they don't have it here and the 'yellow' cheese they have is disgusting, like cheep horrible processed cheese. I'd also like to have a go at mozzarella and parmesan.
Tim Minchin - The Good Bookhttp://www.youtube.com/watch?v=kr1I3mBojc0
'If you just close your eyes and block your ears, to the acumulated knowlage of the last 2000 years,
then morally guess what your off the hook, and thank Christ you only have to read one book'