1.25 kg Mixed Vegs Bag for £1. What do you make with it?

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Amaranth
Tom Good
Tom Good
Posts: 87
Joined: Wed Jan 23, 2008 6:39 pm

1.25 kg Mixed Vegs Bag for £1. What do you make with it?

Post: #273836 Amaranth
Thu May 09, 2013 9:26 pm

At your local shop can you get the mixed bag of 1.25kg of fresh vegetables for £1? How do you cook them to best advantage?

User avatar
boboff
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 1809
Joined: Mon Jun 08, 2009 9:29 am
Location: Gunnislake,Cornwall

Re: 1.25 kg Mixed Vegs Bag for £1. What do you make with it?

Post: #273839 boboff
Fri May 10, 2013 4:27 am

Steamer
Millymollymandy wrote:Bloody smilies, always being used. I hate them and they should be banned.
No I won't use a smiley because I've decided to turn into Boboff, as he's turned all nice all of a sudden. Grumble grumble.

http://boboffs.blogspot.co.uk/

User avatar
diggernotdreamer
Site Admin
Site Admin
Posts: 1787
Joined: Sat Jun 30, 2012 10:23 pm
Location: North West Ireland

Re: 1.25 kg Mixed Vegs Bag for £1. What do you make with it?

Post: #273843 diggernotdreamer
Fri May 10, 2013 1:35 pm

1.25kg for £1.00 no I have never seen this, what does it consist of?? Am I the only person who thinks that this reeks of exploitation of growers and producers the world over???

GeorgeSalt
Living the good life
Living the good life
Posts: 425
Joined: Sat Apr 28, 2012 10:21 am
Location: West Norfolk, UK

Re: 1.25 kg Mixed Vegs Bag for £1. What do you make with it?

Post: #273849 GeorgeSalt
Fri May 10, 2013 7:19 pm

What are they?

It sounds like one of the supermarket mixed veg packs - couple of carrots, couple of onions, couple of parsnips, a swede, sometimes a few leeks etc. If it's that type of a deal, soup or a casserole stretches a pack to the maximum.
Curently collecting recipes for The Little Book of Liqueurs..


Return to “What's in the pot? Recipes and anything about Cooking”

Who is online

Users browsing this forum: No registered users and 6 guests