Chicken brawn

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Chicken brawn

Post: # 281413Post doofaloofa
Sun Aug 31, 2014 5:26 pm

had some carcasses and trimmings, feet etc from the chicken cull so decided to make some brawn

Threw in a salted pigs trotter i had in the brine barrel

A bit sloppy and quite insipid

Any seasoning tips

i used garlic, parsley, thyme and pepper
ina wrote: die dümmsten Bauern haben die dicksten Kartoffeln

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Re: Chicken brawn

Post: # 281414Post ojay54
Sun Aug 31, 2014 5:50 pm

If the taste is predominately porky,crush some fennel seed and try that.I don't eat,or cook,anything that's had feathers,but er indoors tends to use a lot of rosemary with chicken etc.

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