Odsox wrote:ojay54 wrote:Brilliant for porridge
Nah sorry OJ, I agree with Ina, microwave porridge is all bitty and raw.
THE best way to make porridge is bring to the boil the night before and then plonk on the dying wood burner. Next morning reheat and you have the smoothest porridge you ever tasted. Revamped haybox method.
Another version of that - bring to boil in the morning (without previous soaking) and fill into thermos flask. Perfect porridge for lunch.
Sorry - I think we are getting away from the microwave appreciation...