I pickled some onions about two months ago, but on opening then found them far too spicy (think i added too much pickling spice)
Was wondering if i can empty the vineger and re do them in fresh vinegar without the spices
any help would be appreciated
maggie
pickled onions
Pickled Onions
Milder version goes thusly.
Peel onions, fill jars, add 1 tsp mustard seed, 1 bay leaf and 6 black pepper corns to each jar. Use a brine of 3 cups vinegar, 2 cups water, 1 cup sugar and 1 cup salt.
Can be processed, or simply covered and eaten as a refrigerator pickle in one month.
Lois
Peel onions, fill jars, add 1 tsp mustard seed, 1 bay leaf and 6 black pepper corns to each jar. Use a brine of 3 cups vinegar, 2 cups water, 1 cup sugar and 1 cup salt.
Can be processed, or simply covered and eaten as a refrigerator pickle in one month.
Lois