I've never peeled a tomato in my life
- the last couple of years I've been growing one called Ferline, which I first bought because it's meant to be blight resistant. Don't notice much difference there but it's a gorgeous tomato. Big, and almost like a beeksteak but with a smooth skin and taste is excellent. (my customers think so too) Keep really well once off the plant as well. I was still eating them in January last(I mean this) year
Last edited by Marc
on Sat Aug 23, 2014 10:02 am, edited 1 time in total.
Only two things are infinite, the universe and human stupidity, and I’m not sure about the former.