I've picked some of the above for the first time earlier this week. I suspect I may have done so a little early, but I was reluctant to wait as last year I did and they had all gone by the time I went back.
I've had a google around for ideas on how to prepare them, and come away even more confused
Some links said to boil, some to roast, and some said do nothing and just leave them for six weeks!
Any advice/experience would be gratefully appreciated.
Thanks in advance, Rachael