WHAH slow down!
Thanx for your quick reply but I didn't get half of the things you were saying hehehe.
So gonna ask a lot of questions.
What sort of milk do I have to use? Do I use pasturised, sterilized or rawmilk?
What is rennet? Do I have to buy it?
What is muslin? Can I use another cloth instead? Same questions for the cheesecloth and the mould.
So sorry but I am a complete novice