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ok i have a large marrow i usually cut one end off scoop out and peel outside skin then cook mince and stuffing add a couple of eggs mix it together and put in the marrow place on foil wrap in foil and twist the ends and bake for an hour or so i used to do this alot years back but i forgot a bit hope you can tell me im on the right track pls i dont leave the skin on as its a big marrow appreciate your help thankyou

I leave the skin on myself.

I haven't done it for a while but I used to just make a thick bolognese mixture - either with meat, lentils or nuts - a good squeeze of tom puree instead of tinned or fresh toms makes it nice and thick. Slice marrow through middle, scoop out seeds, fill with mixture, put back together, wrap and bake. I don't peel it either but I pierce it and place on a rack so juices can drip through. That way it doesn't go too soggy. Slice and serve with mashed spuds. Mmmm.

Forgot to add 200C (Gas mark 6) for about 30-45 mins, I think. A knife should pierce it easily.

thankyou for your input :)