I know there's always "black sheep" amongst every business type - and the haulage industry has been struggling in recent years, so they are particularly likely to rather stretch their regulations. Have you got any proof that the animals so mis-treated where from an organic farm? In that case the certifying body (plus a lot of other people) would be very interested to hear about it. And I don't know why your friends haven't immediately notified the RSPCA or similar organisations - maybe they have.Steve Hanson wrote:Now you have mentioned abattoirs I think you should know a few things about killing and transportation and there is nothing organic about any of it.
Transportation regulations in the UK are a sham
Not all haulage of live animals works like that. We have livestock picked up here regularly - we would never allow anything like that to happen.
And of course, the killing even in a "certified organic" abattoir always ends with a dead animal. However, they need to show they have a foolproof system in place that non-organic and organic can't get mixed up (if they deal with both). Don't know, but they might have different standards for holding pens etc as well, the standards for animal welfare are rather higher in organic.
The problem with abattoirs in this country is the same as with supermarkets: Concentration, centralisation. Transport distances far too long - and again, that has nothing to do with organic.
Ina