Much cheapness needed...

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rlucas
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Re: Much cheapness needed...

Post: # 143949Post rlucas »

Talk to your local proper butcher about shin beef, belly pork, neck of lamb, soup bones, liver and other offal. All are cheap(er) and tasty. Google up some recipes.

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barefootlinzi
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Re: Much cheapness needed...

Post: # 144020Post barefootlinzi »

Mrs F - we are in the same boat this month too due to my partner being off work with illness so his pay is much reduced. It seemed like we would only have £55 to feed us for the month but now we have worked out we have £100, better but not great!
i am going to do an audit of our fridge, freezer and cupboards and list all the meal i can make
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Green Aura
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Re: Much cheapness needed...

Post: # 144032Post Green Aura »

I've probably posted this elsewhere, but when we both graduated we found ourselves in a pickle with the bank - whole other story.

Anyway we had a very small budget for the month, and had a few bits in the cupboards and freezer.

We sat down and made a very detailed menu plan for the full month - breakfast, lunch and dinner, based on what we'd got and then used the cash for staples - milk etc.

We found it quite an interesting exercise, which made it easier to get through and our standard of living didn't seem to be reduced.
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StripyPixieSocks
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Re: Much cheapness needed...

Post: # 144042Post StripyPixieSocks »

barefootlinzi wrote:Mrs F - we are in the same boat this month too due to my partner being off work with illness so his pay is much reduced. It seemed like we would only have £55 to feed us for the month but now we have worked out we have £100, better but not great!
i am going to do an audit of our fridge, freezer and cupboards and list all the meal i can make
We're in a similar boat to you, we have £80 / month... we cope admirably I think even if we do have to go without some things we would really like :)

Berti
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Re: Much cheapness needed...

Post: # 144093Post Berti »

I highly respect the people who get around with 100 UK pounds a month or less.
Sounds like I can learn a lot from you.
With how many are you all, who have to "make do" with this amount?
We are with the two of us and I don't seem to be able to keep things under 200 a month.......but wanting to.
I used to get by with 150 a month but then, that was two years ago, prices have now risen and this was with aldi only shopping....

berti

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JulieSherris
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Re: Much cheapness needed...

Post: # 144098Post JulieSherris »

It's amazing what you can do when things get tight - Mrs F, bearing in mind that things took another turn yesterday, I'm hoping that you'll be ok this month - I was formulating a similar plan for next week after our mortgage payment goes out & then hubby messaged me to tell me he's had a modest bonus from work! OK, not a fortune, but we'll make our mortgage payment with room to breathe, thank goodness.

But amongst my musings, I agree with other posters - pop to the local butcher & get some real meats - have a look for the cheaper cuts - why not try a never ender pot? By staggering the types of veg, you can make it taste differently too & with some nice crusty home made bread, it'll hit the spot lovely!
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invisiblepiper
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Re: Much cheapness needed...

Post: # 144101Post invisiblepiper »

Hi there Mrs Flibble - been there too :hugish:
Try a 'pastitsio'
Make a sauce - like a bolognaise one with tomatoes and chopped or minced meat and herbs - pork works well!
Then put dried macaroni in the BOTTOM of your oven proof dish - and pour the sauce over the top.(Make the sauce quite runny).
Bake in the oven - covered- gas 5 ish for an hour - add grated cheese in last five mins if affordable.
A greek dish - not Italian I believe - and serves up well on second and third days. Good with a bit of salad or veg.
Enjoy - and best wishes.
Piper.
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And I took the one less travelled by
And that has made all the difference.
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Re: Much cheapness needed...

Post: # 144113Post starchild »

One of our favourites is chickpea and tomato soup.

Simply puree a tin of each together whilst gently frying a clove of garlic.
Add 3/4 pint stock to the tomato / chickpea mix
Pour into the garlic and heat through for 5 minutes - you can add a handful of small pasta if you like.

I like this because it is filling, cheap to make, easy to make and requires little power to make it - it doesn't need to simmer for hours.

Hope everything is going well for you and thanks to everyone for their ideas - I'm learning a lot too
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