Hi everyone
My first post here - please be gentle ;)
I've been pondering the pros and cons of using a baking stone in my oven, but I don't really want to buy one of those readily available pizza stones as a) they don't seem very good value b) they aren't really big enough to take more than one loaf at a time.
I know some people use paving stones and the like, which would be perfect, but I don't know what's the best kind of stone to go for. Any ideas / experiences to share?
Thanks!
Calum
How do I...get hold of a baking stone?
- Green Aura
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Re: How do I...get hold of a baking stone?
Hi Calum and welcome.
I've got an outdoor bread oven which has a terracotta bakestone - or I suppose tile not stone. It takes the high temperatures just fine and cooks a pizza from raw in approx 2-4 minutes, depending on thickness of crust.
The only thing is you can't dunk it in water to wash it - most stuff gets burned off it anyway, but you can only give it a wipe with a damp cloth.
Hope that helps.
I've got an outdoor bread oven which has a terracotta bakestone - or I suppose tile not stone. It takes the high temperatures just fine and cooks a pizza from raw in approx 2-4 minutes, depending on thickness of crust.
The only thing is you can't dunk it in water to wash it - most stuff gets burned off it anyway, but you can only give it a wipe with a damp cloth.
Hope that helps.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Re: How do I...get hold of a baking stone?
In B&Q yesterday and found good sized sandstone slab reduced to £2. Works a treat! Flat breads done on it were really great. I used my rimless baking sheet as a peel, although I was more successful in using it to remove the breads from the oven than I was putting them in. Practice required I guess.
- Green Aura
- Site Admin
- Posts: 9313
- Joined: Thu Feb 07, 2008 8:16 pm
- latitude: 58.569279
- longitude: -4.762620
- Location: North West Highlands
Re: How do I...get hold of a baking stone?
Keep an eye out for reductions in the barbecue section as well - we got a short handled bread peel for a couple of quid a few years ago. Not sure what you'd use it for on a bbq.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin