Home cured salami & chorizo

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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frozenthunderbolt
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Re: Home cured salami & chorizo

Post: # 184028Post frozenthunderbolt »

The Riff-Raff Element wrote:Well, they were great. I survived.

They were a bit drier than the commercial variety, but the flavour was excellent.

I'm planning to start another batch this coming weekend but using smoked paprika this time.

:iconbiggrin:
Could you please post method and ingredients :thumbright:
Jeremy Daniel Meadows. (Jed).

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indy
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Re: Home cured salami & chorizo

Post: # 184144Post indy »

Is yet another thing I would love to do, they look lovely.
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