What are we all having for dinner?

[Milims]

It was going to be game soup - but it wasn't ready in time so we've had carbonara instead

[yvette]

We had a chicken and a ham over xmas and used them up yesterday in a chicken and ham pie made with a bit of leftover pastry I had put in the freezer, some leftover chicken gravy, a slosh of wine left in the bottle and about a tablespoon of cream left over from the trifle. And it was the nicest pie I've made for ages!
Today - pizza, as my son had a friend round and its the only thing she eats!

[Millymollymandy]

Turkey all gone, now I have to THINK about what we're having for dinner tonight! Pud's no problem, still got a portion of Xmas pud left.

[Milims]

Turkey all gone, now I have to THINK about what we're having for dinner tonight! Pud's no problem, still got a portion of Xmas pud left.

Curried christmas pud???

We are having the game soup we should have had last night!

[zaxdog]

I think a broccoli and cauliflower cheese with the end of the cheeseboard tonight with some crusty rolls if I can scare Toby into the kitchen to bake them!

[Millymollymandy]

Turkey all gone, now I have to THINK about what we're having for dinner tonight! Pud's no problem, still got a portion of Xmas pud left.

Curried christmas pud???

We are having the game soup we should have had last night!

Want some Xmas pud to put in it?

Think we'll have duck egg tortilla (omelette) cos I have lots of salady stuff left from our Boxing Day cold turkey meal. Get a bit sick of it but don't like throwing away duck eggs! Anyway OH always cooks the omelette so there is method in my madness. *evil grin smiley*

[boboff]

Home cured and smoked Ham Chilli, with Red Lentils & Chopped Roast Chestnuts...... No Xmas Pudding though.

[JessieMac]

Zaxdog ...............don't you get splinters from the end of the cheese board..........

[crowsashes]

have a beef casserole on the hob cooking very slowly with all the leftover veg as i ended up buying for people who never bothered to come over...

still ill freeze a portion for next week and there will STILL be enough for 2 days.

[ajs88]

Hi Bonnie, I am with you on the one meal ahead theory. I am already thinking about tomorrow's dinner!

Trying to think of a way to cook mussels that we will like! There are loads on the shore and we weren't keen when we first tried them so I am thinking ofa way to disguise them lol!

The veggie crumble sounds yummy but I think I'd go for the sausage casserole in this weather....brrrrrrr!

My favorite way to cook mussels is to cook them in coconut milk mixed with red thai curry paste, and top with garlic and spring onion, and serve with homemade chips

[Milims]

We had home made chicken goujons with potato wedges, salad, peas and corn. Yummy - I've never made goujons before so I'll be doing it again!

[Amateur]

First yorkshire pud of the year here with braised red cabbage and mash mmm
Finishing up at work in a min and going home to make minestrone, yum

[zaxdog]

We are having a cauliflower and broccoli cheese pie (last of the Christmas cheeseboard and leftover pastry from the traditional new year's day steak pie). Served with roasties and parsnips (boak) for the OH!

[Milims]

Tonight is Kofta with curry and rice. I spent a bit of time cooking ahead yesterday so we also have a goulash and a stew for later in the week.

[Silver Ether]

Hi Bonnie, I am with you on the one meal ahead theory. I am already thinking about tomorrow's dinner!

Trying to think of a way to cook mussels that we will like! There are loads on the shore and we weren't keen when we first tried them so I am thinking ofa way to disguise them lol!

The veggie crumble sounds yummy but I think I'd go for the sausage casserole in this weather....brrrrrrr!

What about a chowder type stew with the mussles ... or you can post them to me