Japanese Knotweed as a food
- Andy Hamilton
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Japanese Knotweed as a food
I have heard that japanese knotweed can be used as a food, used rather like rhubarb and only the yound shoots are eaten. Anyone tried it?
I also know that disturbing JK can cause it to spread and as it is illegal to cutivate it and of course you would not want this to spread anywhere. Is trying to eat it with all this in mind more trouble than it is worth?
I also know that disturbing JK can cause it to spread and as it is illegal to cutivate it and of course you would not want this to spread anywhere. Is trying to eat it with all this in mind more trouble than it is worth?
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
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I spotted something about this the other day - wasn't this link... will see if I can find the stuff I was looking at too... but this has info and some good advice about making sure it's in really good clean soil to avoid pollutants - but I guess that's common sense really.
http://www.knottybits.com/knotweed/KnotweedLinks.htm
http://www.econetwork.net/~wildmansteve ... tweed.html
http://www.knottybits.com/knotweed/KnotweedLinks.htm
http://www.econetwork.net/~wildmansteve ... tweed.html
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From what I know about this plant it won't work it is one of the most invasive plants there is.hedgewizard wrote:That's interesting, a spring crop that's like rhubarb only better! Still wouldn't want it in the garden but I reckon if you kept knocking it back to ground level and eating the stems as they came up it'd be one way to get rid of it eventually. Works for nettles...
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
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I'm definitely in the wrong job then. I tried selling mushrooms to a local restaurant a few years ago but they said a village lady had been giving them mushrooms for years. They showed me a basket of them, and it was mainly... oh, I think it was brown roll-rims... no immediate danger but regular consumption causes liver damage. Be careful in them posh nosh joints!